Most families throw away 25% of the food they buy every single week.

Learn how to prevent food waste and create delicious food out of things you normally throw away!

That means that for every $100 you spend at the grocery store, you likely throw $25 of it away.

It’s not just bread heels and moldy leftovers. There’s a whole host of edible things that we automatically throw away, but that can be used to make delicious food!

From Garbage to Gourmet features over 80 recipes and creative ideas for using things like broccoli stalks, potato peels, carrot ends, herb stems, corn cobs, and more. Things that most people throw away without thinking about it, but can be used to make incredibly delicious food!

Price reduced! Now $4.99 – Regularly $9.95.

COLORADO RESIDENTS: We are unable to sell our digital products to those living in Colorado. (We have not renewed our sales tax license due to trying to streamline the number of things that we are juggling.) Thanks for your understanding! You can purchase the text-only version on Amazon.

“I’m an experienced cook who thought she knew all about not wasting bits and pieces of food. This book will take me to a whole new level of conserving waste–and ending up with a quality product.” – Amazon reviewLearn how to prevent food waste and create delicious food out of things you normally throw away!

These aren’t just “throw it in a soup” or “put all your leftovers together and call it a casserole” recipes – inside, you’ll find recipes like:

“I kinda thought you said gourmet because it rhymed with garbage. But these recipes are really top notch. Makes my mouth water to read them.” – Tiffany

  • Asian Broccoli Slaw
  • Poor Man’s Apple Cider
  • Corn Cob Chowder
  • Chocolate Cheesecake Bites
  • Magic Hot Fudge Cake
  • Creamy Avocado Bacon Dressing
  • Chocolate Dessert Wontons

…to name just a few of the 80+ original recipes in this book. Here’s some samples:

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Learn how to prevent food waste and create delicious food out of things you normally throw away!It’s not just recipes: the From Garbage to Gourmet ebook has hundreds of strategies to help you prevent food waste and create delicious food out of things you normally throw away.

  • Want to keep your berries from molding?
  • Don’t know what to do with the rest of a can of tomato paste?
  • Think the only option for wilted or frozen celery is the trash can?
  • Constantly throwing away feta cheese because it’s spoiled?

You need this ebook!

Price reduced! Now $4.99 – Regularly $9.95.

COLORADO RESIDENTS: We are unable to sell our digital products to those living in Colorado. (We have not renewed our sales tax license due to trying to streamline the number of things that we are juggling.) Thanks for your understanding!

“This might be my favorite new ebook this year.” – Katie from Kitchen Stewardship

In this 119-page ebook, you’ll find out how to prevent produce from spoiling, learn strategies for keeping cheese fresh, and discover what to do with shrimp shells, potato peels, onion skins, leftover oatmeal, and more – stuff you probably throw away, but can be used to create truly delicious food.

Learn how to prevent food waste and create delicious food out of things you normally throw away!carrie-isaacUp until a couple of years ago, I’d never really thought about waste before. Back then, the thought of “wasting less” meant spending hours picking at a turkey carcass to get every last bit of meat off the bones and then boiling the bones to make a watery grey stock, or throwing all of your leftovers together and calling it a casserole. Wasting less didn’t sound like fun, and it certainly didn’t mesh with my desire to create delicious food.

But then grocery prices started to rise, and I began to get a sick feeling in my stomach when a partially-used can of tomato paste got moldy in my refrigerator, or I threw away a half-used avocado or broccoli stalks that made up 49% of the weight I paid for. (Yes, really – 49%!)

I started to realize that I could save a great deal of money and feed my family incredibly delicious food by turning my garbage into gourmet cuisine. It was out of this transformation in my own kitchen that From Garbage to Gourmet was born.

I’ve taken the strategies that I’ve learned in my quest to reduce waste and packaged them in a beautiful ebook that will make you forget you are reading about food waste! You’ve probably never had so much fun reading a book about food waste.

“Now I want to find remnants of fresh food in the back of my vegetable drawer so I can try all these amazing ideas!” – Tammy

“I enjoyed reading it and was convicted along the way about how ignorant I have been about how much I waste in the kitchen – very eye-opening!” – Christina

Not sure that you really waste much food? Here’s a list of things to jog your memory:

These are not trash!  Learn what to do with them in this ebook

  • What goes down the garbage disposal after a meal
  • Perfectly edible, yet “not normal” parts of the food like broccoli stalks and celery leaves
  • Those beef bones and stew meat you get with your side of beef
  • Wilted herbs
  • Leftover oatmeal
  • The remains of a can of tomato paste that got moldy
  • Freezer-burned who-knows-what (usually gets thrown away in a big clean out a couple of times a year – this goes into your weekly average)
  • Shrimp shells and other seafood parts
  • Bread heels
  • Fruit peels
  • Bits of cooked rice and pasta
  • Chicken bones
  • That apple that bounced around in your van for a few weeks
  • Food that gets tossed in the compost bin or given to the livestock (a legitimate thing to do, but can become a feel-good excuse for not actually dealing with waste)

All of the above situations can be prevented, and those items can be used – I’ll teach you how in From Garbage to Gourmet!

Price reduced! Now $4.99 – Regularly $9.95.

COLORADO RESIDENTS: We are unable to sell our digital products to those living in Colorado. (We have not renewed our sales tax license due to trying to streamline the number of things that we are juggling.) Thanks for your understanding!

Want to purchase it for your Kindle directly from Amazon? Click here.

Learn how to prevent food waste and create delicious food out of things you normally throw away!From Garbage to Gourmet is no light ebook!

  • 114 pages of original, never before published, content PLUS another 87 pages of printable recipes!
  • Over 37,000 words
  • 81 original recipes
  • Beautiful full-color, magazine-style layout
  • Exhaustive ingredient index so you can quickly locate recipes and tips
  • Printer-friendly recipe pages at the back of the book (not included in page count!)

You can read this PDF ebook on your computer (Mac or PC), iPad, Kindle, or Nook. Want to purchase it for your Kindle directly from Amazon? Click here.

“I am wowed by what you have done here! You have organized my trash can! I am totally going to be thinking twice before I throw anything away from now on! The colors and beautiful pictures of food were just a delight to page through!” – Naomi

I’m so confident that you will love this book that I’m offering a money-back guarantee. If you buy the book and it doesn’t live up to your expectations, let me know within 60 days of your purchase and I’ll refund your money. (Offer does not apply to purchases made through the Amazon Kindle store.)

Don’t wait any longer – purchase From Garbage to Gourmet today and get started on your own journey to prevent food waste and create delicious food out of things you normally throw away!

Price reduced! Now $4.99 – Regularly $9.95.

COLORADO RESIDENTS: We are unable to sell our digital products to those living in Colorado. (We have not renewed our sales tax license due to trying to streamline the number of things that we are juggling.) Thanks for your understanding!

Want to purchase it for your Kindle directly from Amazon? Click here.